How to Make Beef Stroganoff With Mushroom Soup
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02/28/2008
This ended up beingness awesome, I served it with warm dinner rolls. I looked around at the other reviews and this is what I did: I used a full can of Beef Broth, just ane can of Foam of Mushroom soup, 2 full jars of sliced mushrooms (the niggling drinking glass ones), I added a generous sprinkle of Paprika, A Tablespoon of Worshechire, Half of a small white onion finely chopped, 1 Beef Boullion Cube, I used just 1/2 a cup of Sour Cream, I dropped the garlic pulverization from a Tablespoon to only a Teaspoon - It needed to simmer about 20 minutes - non x minutes and and so put information technology over broad egg noodles, Information technology was SOOOOO practiced. I had to tweak the recipe a lot to get the flavor I wanted though.
04/02/2008
This is skillful, but wanted to pass along this hint: endeavor adding a package of Dry out HIDDEN VALLEY RANCH dressing mix to information technology... oh my gosh - it is Then Skillful!
03/03/2007
This is a nifty starter recipe. I changed information technology up a bit, I added fresh garlic , onion, mushrooms, and garlic salt to the basis beef while frying it. Then I added ane can of beef broth, 1 can of cream of mushroom and 1 beefiness boulion cube. I served it over egg noodles with warm rolls and information technology was succulent.
01/07/2008
This recipe was actually quick and piece of cake to brand, but tasted neat...afterward reading other's suggestions, and catering to my family'south taste, these are the modifications I made: - chop up and onion and throw it in with the beef while it's cooking (next time I will use two for more than onion) - after draining beefiness, double the mushroom soup, add together ii cans of slice mushrooms, and add i soup tin can of milk - i added most a cup of sour cream, don't worry if people don't similar it, my sister hates it, and mixed in with the other ingredients, it tasted great The extra soup and milk really fabricated a nice sauce so when I served it over egg noodles, everything was coated perfectly. Thanks for an awesome recipe!
03/24/2008
YUMMY! I altered the recipe a bit afterward looking at the other reviews. Cook the ground beefiness and drain off the fat. To the beef, add 1 cup of water, two beefiness boullion cubes, 1 Tbsp. dried minced onion, i Tbsp. Worstershire sauce, one tsp. crushd garlic, and a can of condensed cream of mushroom soup. Simmer for x-20 minutes while cooking the pasta. Add together 1/ii loving cup of sour cream to the beefiness and serve it over the cooked pasta.
04/02/2008
Been making this for years it is quick & like shooting fish in a barrel what I do different is use a tin can of cr. of Mushroom & cream of celery, use garlic salt, onion and two tablespoons of cooking sherry and a cup or so of sour cream. I think the sherry gives it that something some are looking for.
01/03/2011
This recipe turned out excellent... afterward I made some changes (every bit the other reviewers suggested). I added an onion and 1 clove minced garlic to the burger while browning. Then I drained and added ane "teaspoon" garlic pulverisation and 1 tablespoon black pepper. I added two cans cream of mushroom soup and 1 loving cup h2o with a beef burgoo dissolved in it. I added ane cup of sour cream and brought to a boil. I then added ane tablespoon Worcestershire stirred then turned down and simmered for virtually 20 minutes while I prepared the egg noodles. When the noodles were washed I drained and added the beef mixture in with the noodles. I mixed thoroughly and simmered for about 10 more minutes.(The beef mixture seemed soupy at showtime until you lot add it to the noodles.) Be prepared to be impressed!!!
04/02/2008
If you saute fresh mushrooms, onion, and garlic (skip the garlic powder) to add, and add together some Worcestershire sauce this comes out and then much better for not much more work.
11/06/2014
My married man and I are in dearest with this recipe. It'south the absolute best comfort food and I love how easy this recipe makes information technology. I did make a couple changes based on reviews that made it AMAAZING. Start, I sautéed one/two of an onion and one teaspoon of minced garlic for a few minutes. Then I added in the ground beef, browned it, and drained the fat. I added the can of cream of mushroom, 1 cup of beef broth, i/ii cup of sour cream, and a lot of Worchestire sauce (probably three tablespoons). A little salt and pepper and it was done! Adjacent time I may cut dorsum a little on the sour cream, simply it was still wonderful! My husband raved virtually it and ate 2 bowls. Definitely a go-to!
04/13/2008
This dish is tasty, simple, and easy, simply I wouldn't say it'southward a recipe for authentic beef stroganoff. This is more than like a Hamburger Helper Beef Stroganoff in taste, appearance, and texture. So if that's what you're looking for, attempt this recipe, but if you're looking for the existent affair, go on looking.
02/03/2003
This is a proficient quick dinner. I have a better recipe for stroganoff, but some nights I don't take time to mess with it and this is much faster. I added extra mushrooms, garlic rather than garlic powder, milk to thin it out and a little ketchup to give it color. My one yr sometime loves this.
04/02/2008
I grew upwardly on this recipe and learned it from my mom. Being from the south, we besides add together onion, bong pepper, celery, (or frozen "Season Blend") with a petty "Slap ya Mama Cajun Seasoning". We ate it on cooked rice or toasted breadstuff.
04/12/2008
This gets 4 stars for what it is... a simple stick-to-your-ribs meal-especially over mashed potatoes(yes, throw in a veg side). I've been making it for years. Substantial improvement is made by taking the fourth dimension to brown the meat and onions (some garlic is nice too). If you take existent mushrooms it helps also. I've used cream cheese at times to sub for the sour cream and tomato plant soup is a nice change for the canned 'foam of whatever' by and large used. This is a starter-recipe to be varied with 'what take I got in the cupboards/fridge'. I don't call back mine has ever been the same twice, and I can't call back anyone throwing it abroad. No, it is Non steak and you wouldn't take information technology to the company pot-luck, only it is a keeper due to it'southward ease and flexibility, low-cost, and widespread appeal.ymmv
05/14/2011
I too changed this a little scrap. I used a Golden Mushroom soup instead of cream of mushroom.. it'southward a more complex flavored (richer) soup, information technology too is flossy tho.. only negates the need for beefiness broth! I likewise used the new whipped cream cheese instead of sour cream... and we LOVED it. I browned 1.five lbs of beef stew meat (really chopped up eye of circular steaks, much cheaper!), and then threw it all in my crockpot on low for iii hours... the last x minutes I added the cream cheese.. and served over hot egg noodles! Fantastic....make it all the time!
01/17/2011
The taste of the beefiness was OK, simply when added to the noodles, information technology became extremely banal. Seems like something should be done to bump of the season of the noodles likewise.
03/10/2011
I made a few changes which really enhanced the flavor! ane) Added chopped garlic, a chopped onion, and fresh sliced mushrooms to the ground beefiness while cooking 2) Added most a cup of beefiness broth while simmering 3) Added a nice splash of white wine while simmering. I also used a whole pound of egg noodles. Calculation the extra liquid stretched the mixture and fabricated plenty to go with all the pasta.
04/x/2011
This was great! I modified slightly. Used 1.v lbs ground beefiness, browned and removed from pan. Added ane/2 cup chopped onion to some olive oil then added 4 oz sliced mushrooms (for me stroganoff needs shrooms) and fried for a few minutes so added 1T pre-minced garlic for 1 min so returned beefiness to pan. Added 1 can each cream of mushroom & chicken soup and 1 soup tin of h2o. Seasoned to taste with a scrap of garlic powder, onion powder and pepper. Simmered for 20-30 min to blend flavors. Removed from heat and stirred in the sour cream. Served over egg noodles. My DH loved information technology! Will make again!
01/04/2011
Cracking, easy meal my family loved. I did make some changes and added most ii/3 cup beefiness broth and I used bow necktie pasta. Yum-o!
03/25/2011
Easy to follow however I added worcheshire sauce, minced garlic, and beef goop. The best office is I had all the ingredients on hand. With a salad and garlic toast.....done in less than an hr!
11/25/2009
I concur with others when they said this was a proficient base. Someone else pretty much nailed a great try (in the reviews). I browned beefiness with onions, drained so added 1 tsp garlic powder, 1 tbsp worcestershire sauce, cream of mushroom soup, pepper, 1 tsp beef bouillon, 1 loving cup sour cream, and enough milk to go desired thickness. Picky husband , and kids, loved information technology! Thank y'all!
10/eleven/2010
This recipe was fairly decent. I did use real garlic instead of powdered and I sauteed onions with the ground beef. I also added virtually a Tablespoon of worcestershire, 3/4 cup h2o, & a beef burgoo cube. It was an easy, quick meal
10/18/2010
My husband liked it and gave it 3 stars. I thought the sauce was too thick, I think next time I would put the sour foam in at the start of the simmer fourth dimension rather than the cease. VERY QUICK & EASY TO MAKE! I only had a half pocketbook of egg noodles, but information technology ended upward existence plenty. I also added some corn midway through the simmer fourth dimension. I didn't add the pepper until I dished it out at the tabular array. I didn't add any salt. With the added corn, I call up this makes 6 servings. When I reheat the leftovers tomorrow, I'll probably add a splash of milk so that information technology'due south not and so dry out.
05/28/2002
This was the exact recipe I was looking for tonight, I added a can of mushrooms and actress spices plus a little milk (I used 1 1/2 lbs of burger)I merely had macaroni noodles and information technology worked just fine. My kids (ages three and 6) are eating it every bit I type this. Information technology is very good! I will make information technology again, it was super fast! Cheers! Jessica
11/07/2011
The main thing virtually Stroganoff is your desire that beefy flavor and sour cream to come out. Add together cracked pepper if you want a kick...and a little milk if your want to make information technology more gravy similar. GOOD FLAVOR!
ten/15/2009
I fabricated this using left over roast beef and fresh garlic. It was good and I'll be making it over again in the future.
02/06/2011
Apply the reviews from others about adding mushrooms and extra sour cream and some beef broth. Makes it actress yummy.
06/05/2009
Need a large meal on a budget? With 3 teenage sons (eating machines), who are active in sports, I am ever looking for filling meals that I tin make extras of for the "I'g hungry mom" times that come up so often in our house. To brand my life easier, I make a lot and put into containers in the fridge for my boys. I use 3 pounds of ground chuck, 1 large onion- cook and bleed. Add together fresh garlic, onion salt (about ane tsp), worstershire (one tbl) 1 big can foam of mushroom soup (well-nigh 26oz), beef goop (well-nigh two-3 cups depending on what pot I cook in), 2 cans mushroom pieces and simmer for about ten min. while the egg noodles are cooking. Merely earlier serving, I add near i loving cup sour cream to make it creamy and cascade over egg noodles. I don't care for pepper, only my boys always add pepper to it. They ask for this virtually every two weeks, so it's a keeper! This makes about 12 meals – good size also! Works on our upkeep and fills my boys up!! Thanks for posting!
01/03/2011
I really like this recipe, nosotros make it all the fourth dimension. My husband and kids love information technology. The but reason I requite information technology four out of five is simply because I tend to change the spices a bit for improve flavor... still working on the perfect gustation :)
02/13/2008
I made this with the improver of sauteing a whole bundle of fresh, chopped mushrooms and a whole, coarsely chopped yellow onion with the ground beefiness before adding the "wet" ingredients. Thank you for this unproblematic, quick recipe!
01/04/2012
Sub. Cream of chicken for mushroom. Added in portabela mushrooms and a ane/8 milk
12/03/2011
I similar to review AS WRITTEN; I take to say I liked information technology a lot - I, side by side fourth dimension will double the mushroom soup b/c I like it soupier, but overall information technology was good!
03/28/2012
For a quick dinner, this was excellent. Probably as written I'd have given information technology a 3 star. Hubby said it'south nigh a 4 1/2 star - he reserves 5 stars for unforgettable meals. That said, I used a cup of beefiness broth, a cup of sliced canned mushrooms - fresh would have been even better, i T. roasted garlic, 1 tsp. garlic powder, i T. worcesershire sauce and 1 T. dry Ranch mix. I served it over noodles with a side of green beans. I know, I hate it when someone rates a recipe after making changes but I didn't make it according to the original recipe which looked pretty dull. The changes gave it a compact taste it would have lacked.
02/23/2006
We are a big famialy of 6 and anybody just loved this recipe, even our finikey eater!!! I added milk to make the sauce not as thick and added some paprika, common salt and pepper. I likewise sauted some muchroom's and onion'southward and added them too. I volition defenitly be making this again.Information technology was a fast and like shooting fish in a barrel recipe,and it was a cheap meal for such a big famialy. A++++
10/25/2006
I was looking for something quick and warm and this hitting the spot. I cooked the beefiness with some onion and minced garlic and it was delicous! Even my v year old ate it! I also added 3/4 can of milk to the dish, it was a little too thick for us. Cheers so much for posting this recipe, we'll be making it once more!
04/02/2008
This isn't going to win whatsoever awards for looks - simply when y'all're hungry and low on cash, it'due south smashing to have around. My husband and I ate a very similar recipe all the time in college, served over rice and with about 1/3 c milk instead of sour cream. A teaspoon of garlic salt&pepper was our key ingredient. I still brand this when I don't want to hassle with "real" stroganoff or need something on the table quick.
03/25/2015
My fiancé loves this stroganoff. He says it'due south ameliorate than grandma'due south. I don't understand why anyone makes stroganoff out of the box. This is so unbelievably easy! Its also so inexpensive to make.
04/10/2007
I idea this was a Nifty recipe! I took the communication of one of the other reviewers and added garlic, onion, and mushrooms while cooking the footing beef (I also added beef stock) and it was fantastic. I'm merely giving information technology 4 stars though considering although I LOVED it, my husband didn't rave most it. **I'll yet brand it once again though...he'll learn to love information technology. :-)**
03/03/2006
This is a skilful recipe for a fast dinner. I omit the sour foam because it makes the sauce a lilliputian too thick for me. Instead, I add enough milk to compliment the cream of mushroom soup. I also like to add together a few fresh cutting mushrooms if I have any on paw. This makes great leftovers!
02/26/2008
YUM!I took the advice of other reviews and used 2 cloves of fresh garlic added iii/four c milk, 1/2 t footing mustard and ane T worcheshire sauce---It was crawly!
04/14/2009
This is a very skillful, easy meal! Perfect for a calendar week nighttime!
03/04/2006
This was very good. I used beefiness for stew instead of footing beef and sauteed onion and garlic with the meat. I also used Campbell's Golden Mushroom soup instead of cream of mushroom soup. Used 1/four cup of beef broth which fabricated it creamier and added a touch of Worschestsher sauce. My kids really enjoyed this dish. Thanks for the post!
eleven/23/2011
Great recipe. I did tweak it only who doesn't accept a recipe and arrive their ain? I added minced onion and garlic and season salt to taste to the basis beef. Then added half a soup can of water and half a tin can of milk. My six year old and husband really like it. I volition absolutely use this again. Nifty for a busy weeknight. Like the night before Thanksgiving.
03/02/2007
Corking! Just had this for dinner. Everyone loved it. I omitted the sour cream and filled the soup can halfway with milk. I added just a modest amount of mozzarella cheese. I also took the communication of another rating and added a little bit of ketchup and parsley. I added frozen carrots,broccoli, and cauliflower. My kids and hubby LOVED it!!
10/22/2008
I really liked this recipe. I substituted cream of onion soup for cream of mushroom, merely it was a peachy evening repast for my hubby and I.
12/01/2008
So I searched for a recipe that had ingredients I already had in the business firm and I decided on this ane. After scanning through the most helpful reviews, I browned the beef while rehydrating some minced onions. Drained, then added a few sprinkles of Worchestershire sauce, Cream of Mushroom with Garlic Soup, the onions, some garlic powder, some orgegano, salt, pepper and some frozen peas and allow that simmer while the egg noodles cooked. I added a 'lil bit of milk too, because it wasn't saucy plenty. Added the noodles and combined and then added in some sour cream with chives ('cuz that was in the fridge). It had some nice flavor and really, the only thing I'd change would be to add fresh mushrooms next time.
02/08/2011
This is a great simple repast. I change it up a bit to make it even faster. I purchase a large bag of frozen meatballs at our grocery store- They have Italian seasoned, habitation style, and turkey. Saute onion, mushrooms, greenish pepper, and season a bit then add together the meatballs and continue to cook stovetop or cook meatballs on a pan in the oven and add together them to the skillet when they are washed. And so add together your foam of mushroom soup, a can of milk, and a parcel of lipton soup mix. Information technology is very fast, tasty and a salad goes not bad on the side! Bang-up meal for moms who work or have kids with after school activities. I also like to have toasted bread with it. *TIP- Budget friendly also because I cut the meatballs into pieces which makes it stretch farther.
12/29/2010
Married man similar information technology, I added some beefiness broth and extra mushroom, also a little white vino, Yummy.
08/09/2011
This is my youngest son's well-nigh favorite dish, this item recipe is piece of cake to cook up real quick. I do add chopped onion and extra can of mushrooms when making information technology. So simple my son tin make it when nosotros're out of town.
eleven/ten/2009
This turned out pretty good the first time I made it. I pretty much followed the recipe except I added chopped onion to the meat while it was cooking. The second time I made it, it turned out even better. I didn't do the onions (my dad doesn't like them), I added onion and garlic pulverisation, and a jar of mushrooms. Super good!!
09/09/2009
this was really skillful. i cooked my beef in ane/ii an onion & a clove of garlic. added a can of h2o and some beef bullion. served over buttered egg noodles.
08/26/2010
Very good! I did add together fresh garlic while browning the ground beef. Simple and filling. Thanks! :)
02/08/2008
Me and my family enjoyed this very much. I did read alot of the reviews earlier deciding on this one. I did listen to ane that said to add together a extra tin of soup and mushroom. I besides did add together a can of milk to make more gravy. I retrieve I would rather serve it over rice though. Overall it was very succulent.
12/05/2010
I love this recipe it is quick and easy! I always have the ingredients on paw and the WHOLE family likes it even the picky ones!! Thank YOU!!
02/23/2009
deliciois!! quick & easy for so much taste & flavor
09/01/2010
Loved information technology! Super like shooting fish in a barrel to brand. I did make a few changes subsequently reading the reviews. I sauteed onions in a little chip of butter along with fresh garlic. I removed this from the pan and added the brownish meat. as the meat was browning, I added paprika, seaon salt and worchestire sauce. Simmerd for ten minutes and poured over pasta. YUMMY!
01/06/2011
Very tasty Just way as well much garlic. Nosotros made enough for iv servings and if I had to brand information technology again I would usa a 1/2 tablespoon instead of i tbsn.
12/nineteen/2011
Made this with sauted onions and garlic powder with the ground beef, and used golden mushroom soup with i/2 tin can of water. Over linguine and it's pretty good and very easy and quick
xi/26/2014
Information technology was delicious and then easy to make! Cheers for making my life piece of cake. :)
01/18/2012
Excellent! Then easy and my husband and kids loved it! Definitely add 1Tbsp of garlic powder.
09/eleven/2007
Very good! The only matter that I changed was I added 3 ounces of cream cheese to it.
04/02/2008
This is one of those recipes that I've had for years and pull out when I'1000 in a real hurry or lacking much in the cupboard, and anybody is happy to see information technology again. The recipe I have adds a small (half-dozen oz.) can of love apple juice to the mushroom soup. I can't imagine this without tomatoes, and have added a minor tin of stewed tomatoes when we had not juice in the business firm. It was still good.
03/22/2011
This is elementary. And it's good! Not the all-time stroganoff I've had but when you lot're curt on time and ingredients, it's a bully throw together meal.
02/10/2009
A basic idea----but try fresh garlic ,fine diced, sliced onions, two Tab. of ketchup, two Tab of worcestershire sauce, plus the cr. of mushroom soup, one/4 cup or so of red vino and one loving cup of sour cream...Practice NOT boil later you add the sour cream++s&p..now it's yummie
09/27/2005
This was a great base recipe. Thanks Brenda! I did nonetheless add a few things. I cooked one onion and some freshly minced garlic with the beef. I besides added some worchestershire sauce, i tsp oregano, 1/4 cup beef broth, and some mushrooms to the mix. I did not stir the sauce and noodles together. That manner I can utilise the leftover sauce on rice or potatoes, to change it up a bit. It was absolutely tasty ... very good! I will definately exist making this recipe once again.
10/23/2009
My family liked this one. It was a little too runny for my taste, so next fourth dimension I'thousand going to add a little more sour cream and add most i/2 block of cream cheese.
07/23/2006
Very simple and like shooting fish in a barrel to make. I added a touch of oregano, oninon pulverisation, and parsley just to add some extra season and it was delicious! I will definitely make this again!
06/14/2012
Very yummy semi-bootleg Stroganoff! Ane tin can of cream of mushroom soup wasn't well-nigh enough and I didn't accept another, so I added a can of French Onion condensed and it worked perfectly. I likewise added 1/2 onion, diced and sauteed, and a small can of sliced mushrooms. I used minced garlic instead of powder. Very good!
05/14/2007
As others say, a neat starter recipe. It is thick, but I like it that fashion. Someone suggested salary, which turned out to be a FANTASTIC selection. I added onion, garlic, mushrooms, and milk. Next time I'll endeavor beef broth.
01/25/2010
It is, what information technology is... Elementary :) Its a great recipe for a concluding minute repast idea.
02/29/2008
This was a great quick meal. Information technology took a short corporeality of time, and my hubby really liked information technology. We'll be having this one once more...maybe tonight!
10/10/2002
A footling banal... not much flavour to it.
09/24/2011
Fabricated by using the suggestions of "pizzafreak", which is the first commenter on the primary page. Anybody idea information technology was good except they picked out the canned mushrooms.
04/03/2008
Not a bad recipe. We liked it, and I'll probably make it again. Only next fourth dimension I'll probably add together a trivial actress sour cream. The dish did turn out a little dryer than I expected.
04/03/2007
This was a very proficient receipe and also a very easy one. It was fifty-fifty better when I added broccoli florets to it.
10/30/2002
This is a very easy recipe, even my married man can make information technology! I added most half a onion to the ground beef and some sauted mushrooms....turned out keen!
10/07/2014
this was bland, no beef season. nothing similar a stroganoff, with the exception that it had beef, noodles, and sour foam. Peradventure a decent base to build on only it was so unappealing that I didn't care to dr. the results.
07/19/2010
This was good and quick. i didn't use the sour cream even though it was said it can't be tasted but yous don't know my married man. Will make again.
04/02/2008
This is comfort food from my childhood! I would give it a five star rating, just it actually is not an flavory looking dish! I always add together an extra tin of sliced push button mushrooms and a sprinkle of paprika on the tiptop for color. Yum yum... I may have to make this for dinner tonight now!
01/25/2006
Love this cuz it's soo quick and easy I've made at least one time a calendar week. I've added worsteshire sauce, onion, garlic and mushrooms. I've likewise tried the gilded mushroom soup with a petty milk and that is good likewise. My husband doesn't like the sour cream so I leave that out, only with all the other cream in it you tin hardly tell.
09/28/2007
Practiced base for a stroganoff, just definitely non enough flavor... needs the onion, garlic, etc. suggested by other reviewers. Utilise this recipe to start, but you have to play with it a little. We didn't take enough milk on hand to thin information technology out and it was way besides thick.
07/09/2009
This needed a petty more than flavour and body. It was super simple to make to lacked in other areas.
04/02/2008
This was ok. It was very quick and easy simply VERY BLAH!! like others say...information technology is a great starter recipe!! i volition probably make it again but i will for sure read more reviews and make some changes!! information technology definitely needs something!!
04/11/2008
I make this a lot, but my recipe calls for worchestershire sauce...add as much as you'd similar. Also I add i loving cup of sour cream. It is 1 of my sons favorites!
10/26/2001
This was good, quick and really easy. I used Foam of Mushroom with Roasted Garlic instead of the garlic powder. Even my picky hubby liked information technology.
08/20/2009
Groovy, it was very easy and quick to make. My husband and I both liked it. I did add together some extra salt and parmesan cheese to give information technology a tad more flavor, every bit it was but a little bland without it, simply overall pretty expert when yous're in a hurry!
eleven/05/2009
i used ground turkey and added fresh garlic and a one-half of a white onion. After browned up the meat and added the foam of mushroom, it was a flake thick so I added a bit of milk to thin information technology out a bit. I used light sour cream and regular foam of mushroom and the dish turned out better than expected. It was quick and easy, I volition totally brand information technology again.
06/21/2014
I love how easy this recipes is!! Threw information technology together for dinner and the family loved information technology! Thought that it called for likewise much garlic pulverisation but I went for the whole tablespoon and married man said it tastes "perfect". Also, I didn't have cream of mushroom on manus so I used cream of celery and added some canned chopped mushrooms. This is a keeper!
06/07/2010
Bully! and really adaptable. I scaled it for 2. I ended up later on a week of graduation, wedding, baby parties with a this and that in the fridge. Leftover burger patties (1/iv lb each) 8 mushrooms - had to cede 1/two can of mushroom soup i got on sale for 50 cents -no wait - saving the other half for whatever - tossed in a tablespoon per person of catsup (My to dice for recipe for stroganoff came out of the ORIGINAL joy of Cooking and called for tomato paste) so some broth (don't practise water or bouiliion unless you accept no goop) and then noodles. sky on a budget and when you saved the right things
10/10/2011
This was pretty good, particularly when considering how easy it was to make. I added some milk and a tiny bit of red wine.
09/08/2010
super starter! i also added 1 cup beefiness broth. added xtra garlic, sauted onion, paprika. merely add to yur taste. bang-up recipe
04/02/2006
My mom raised me on this stuff! Then taught me how to arrive - elementary, quick, tasty and sticks to your ribs. It turns out well with cut-upward stew beef too. But you do take to put some milk in there - half the soup tin can worth. Plus you demand some onions, and I go with real garlic.
12/05/2011
I pretty much fabricated this equally written because this was all I had on hand. The only changes I fabricated was to season the meat while cooking (season salt, onion powder, garlic pulverization) and I mixed in a little bit of milk so my can of soup would mix better. Served over linguine and information technology was delicious...would definitely brand once more.
12/09/2010
I e'er add some bacon to this recipe and of grade an onion. But it's one of my favorites. :)
08/31/2002
The unabridged family loved it. I especially loved it because it was and so piece of cake and took so little time.
02/17/2011
it was proficient, and very easy to make in a time crunch.
12/03/2007
Mom rates it a 4. Kids & hubbie loved it! I thought it was bland and I had to add together about one/two loving cup of milk to thin & brand the sauce become further. Lots more garlic (fresh & granulated) & pepper. Easy, simple dinner that the residue of the family loved.
12/12/2011
For a quick stroganoff this was easy and expert. I simply used about i/two tsp. of garlic pulverisation, and added about the same amount of onion powder. Since I had some leftover rice to use up, I used rice instead of noodles. Very good!
04/16/2011
Great recipe! Turned out wonderful without any changes. Thanks for a great recipe!
12/22/2014
Made this for dinner, it was crawly. The but thing I did different was used real garlic and fresh mushrooms, I used one tin can of foam of mushroom soup and used chicken broth instead of beef broth. I also used a cup of sour foam. It was great!!!!!
Source: https://www.allrecipes.com/recipe/16311/simple-beef-stroganoff/
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